DINE WITH US
Come hungry, leave happy.
From stone-fired pizzas and comforting pastas to share plates and traditional favourites, Chef Lorenzo Nobilio brings his love of Italian cooking to every dish.
Whether it's a quick bite or a long evening around the table, there's always room for one more…
STARTERS
$26pp
ANTIPASTO MISTO
Chef's selection of 3 cured meats + house made pickles
$26pp
$10
PANE DELLA CASA
Freshly baked sourdough with anchovy and garlic butter
$10
$14
OLIVE MARINATE
House-marinated selection (V,GF)
$14
$17
CROCCHETTE DI PATATE (3)
Potato, bacon and cheese
$17
$17
BRUSCHETTA
Grilled sourdough with tomato, basil & balsamic glaze (V)
$17
$21
POLPETTE (5)
Beef and pork meatballs in tomato sauce with parmesan
$21
$28
BAKED CAMEMBERT
With truffle honey and crostini
$28
STONE-FIRED PIZZA
$24
AGLIO E MOZZARELLA
Mozzarella and garlic
$24
$29
MARGHERITA
Mozzarella, basil and tomato (V)
$29
$32
DIAVOLA
Tomato, 'Nduja, salami and mozzarella
$32
$32
PROSCIUTTO E RUCOLA
Prosciutto, rocket, tomato
$32
$32
POTATO & ITALIAN SAUSAGE
Shaved potato and Italian pork sausage and rosemary
$32
$36
GAMBERI
Prawns, zucchini, cherry tomatoes, mozzarella and parsley
$36
PASTA
$35
LASAGNE
Baked pasta with beef ragu and cheese
$35
$35
RAVIOLI
Spinach and ricotta ravioli with burnt butter and sage
$35
$38
GNOCCHI
House made gnocchi with slow baked beef & pork ragu
$38
$38
PENNE ALLA ZOZZONA
Penne with pork sausage, guanciale, tomato, parmesan and egg yolk
$38
$40
LINGUINE CON GAMBERI E PANGRATTATO
Linguine with prawns, lemon butter sauce and garlic fried breadcrumbs
$40
MAINS
$38 (V, GF)
POLENTA E PEPERONATA
Grilled polenta with tomato braised vegetables
$38 (V, GF)
$42 (GF)
POLLO IN UMIDO
Slow cooked chicken in white wine with potatoes and peppers
$42 (GF)
$46
OSSOBUCO
Braised veal in tomato sauce with crusty bread and gremolata
$46
$46
COLTOLETTA DI MAIALE
Crumbed pork cutlet with lemon and garden salad
$46
SIDES
$14
INSALATA DELLA CASA
Mixed leaves, tomato, cucumber, olives, red onion with honey mustard dressing
$14
$14
BROCCOLINI SALTATI
Sauteed broccolini with garlic and olive oil
$14
$14
PATATINE FRITTE
Hand cut chips with aioli and rosemary salt
$14
TO FINISH
$17, $29, $40
FORMAGGI
Selection of 1, 2, or 3 cheese(s) served with grapes, fig jam and crostini
$17, $29, $40
$16
GELATO ALL VANIGLIA
Vanilla ice cream with olive oil and sea salt
$16
$18
TIRAMISU AL PISTACCHIO
Pistachio tiramisu
$18
Dinner service from 5pm Tues - Sat until late
Please advise any dietary requirements ahead of your booking - GF, vegan, dairy free, nut free.
Mr Chester can accommodate dietary requirements with notice, however, should we not be advised of this ahead of your booking, we will be unable to modify the menu.
Takeaway food + wine available!
Please note, groups of 8 or more will incur a 10% service charge (Tuesday-Saturday). There is a surcharge of 15% on public holidays.