MENU

Antipasti & Starters

  • Chef’s Antipasto Selection – A curated assortment of fine meats, artisanal cheeses, and marinated olives. $30

  • Burrata Pesto – Creamy burrata served with fragrant basil pesto and a pistachio crumb. $24

Hot Stone Pizzas

  • Margherita – A timeless classic with whole peeled tomatoes, fior di latte mozzarella, and fresh basil. $24

  • Diavola – A bold and spicy creation featuring whole peeled tomatoes, fior di latte mozzarella, salami, nduja, and basil. $27

  • Prosciutto e Rucola – A balanced mix of whole peeled tomatoes, fior di latte mozzarella, cherry tomatoes, prosciutto, rocket, and parmesan. $28

  • Honey & Zola – A rich and savory blend of fior di latte mozzarella, gorgonzola, parmesan, and a drizzle of chili honey. $24

Handmade Pasta

  • Traditional Carbonara – A Roman classic made with guanciale, parmesan, and egg. $30

  • Linguine al Nero di Seppia – Squid ink linguine tossed with Mooloolaba prawns, cherry tomatoes, capers, olives, chili, and garlic. $34

  • Pappardelle Ragu – Slow-braised beef and pork ragu served over silky pappardelle. $32

Dinner service from 5pm Tues - Sat until late

Please advise any dietary requirements ahead of your booking - GF, vegan, dairy free, nut free. Mr Chester can accommodate dietary requirements with notice, however, should we not be advised of this ahead of your booking, we will be unable to modify the menu.

Takeaway food + wine available!

Please note, groups of 8 or more will incur a 10% service charge (Tuesday-Saturday). There is a surcharge of 15% on public holidays.